Botanos (Sharing Starters)

Totopos: Tortilla Chips, Guacamole, Salsa Tipica, Salsa Verde (SP) — €9

Padron Peppers: Crema Asada, Pasilla Chilli (D, SP) — €9

Seabream Ceviche: Avocado, Cucumber, Orange, Mint & Jalapeño Broth (SP, F) — €12

Heirloom Tomato Ensalada: Watermelon, Avocado, Aji Amarillo (SP, CY) — €11

Figs: Prosciutto, Blue Cheese & Dukka (SP, N – Pine nut, D) — €16

Taquitos & Tostados (Starters)

Tinga: Slow Stewed Chicken, Tomato Guajillo Marinade, Avocado, Crema (D, SP) — €12

Chorizo: Slow Cooked Pork, Queso, Cilantro Onion, Habenero, Crema (D, SP) — €12

Tuna Sashimi: Pickled Cucumber, Chipotle Mayo, Sesame, Crispy Shallot (F, CL – wheat, E, D, SB, SS) — €15

Setas (V): Flat Cap Mushroom, Chipotle Pesto, Crema, Queso (D, SP) — €11

Gambas: Prawn Tempura, Salsa Macha, Avocado, Chipotle Mayo (C, SP, MD, E, N – Peanut)

— €12

3 From Above = 1 Main Course

Wood Fire Grill (Mains)

Pork Chop: Refried White Beans, Gochujang, Guajillo Garlic Sauce (SP, SB) — €22

Chicken: Pipian, Mexican Rice, Pico de Gallo (SP) — €21

Striploin USDA: Wild Garlic & Jalapeño Pesto, Shiitake, Onion Crema (D, SB, SP) — €28

Hake: Romesco, Jalapeño & Coriander Crumb (SP, F, CL – Wheat. D, N-Almond) — €21

Asparagus & Broccoli (V): Artichoke Verde, Salsa Macha, Tortilla Chips (SP, N-Peanut) —

€19

Mariscada: Fideo, N’duja, Squid, Gambas, Guajillo Bisque, Chimichurri, (F, C, SP, CL – wheat, E)— €26

Sharing for 2

Carne Asada: 24 oz Côte de Boeuf, Black Beans, Pico, Guacamole, Chimichurri, Elotes, Papas Fritas (D, E, SP, MD) — €72

Lamb Barbacoa: Banana Leaf wrapped Shoulder, Rice, Fava Beans & Jalapeño Salsa, Pico,

House Pickles, Elotes (D, E, SP, MD) — €62

Parte

Papas Fritas: Crispy Diced Potatoes, Garlic, Manchego (SP, D) — €5

Elotes: Charred Corn On The Cob, Pasilla, Queso (D, SP, MD, E) — €6

Salsas

(All contains SP)

Pineapple & Jalapeños | Tomato & Arbol | Spicy Habanero | Tomatillo & Jalapeño

Dulce

Bread & Butter Pudding, Dulce de Leche, Vanilla Ice Cream (E, D, CL – wheat)— €8

Piña Colada Sorbet (SP) / Tonka Bean Ice Cream (D) — €2 Scoop

ALLERGEN GUIDE

C–CRUSTACEAN CY–CELERY D–DAIRY M–MOLLUSCS F–FISH CL–CEREAL E– EGGS PN–PEANUTS N–NUTS SP– SULPHITES SB–SOYBEANS MD–MUSTARD SS–SESAMESEEDS L–LUPIN | ALL DISHES MAY CONTAIN TRACES OF NUTS

(All our Beef is Irish, except where otherwise stated)

Minimum of one main required per guest

BOTANAS

Totopos  – v – €9
Tortilla Chips, Guacamole, Salsa Tipica & Salsa Verde

Vuelva a la Vida  – €11
Seafood, Tomato & Citrus Broth, Guacamole, Tagine Spice

TAQUITOS & TOSTADAS

Tinga Tostada  – €12
Slow Stewed Chicken, Tomato Guajillo, Avocado, Crema

Tuna Sashimi Tostadas – €15
Pickled Cucumber, Chipotle Mayo, Sesame, Crispy Shallot

Chorizo Taquito – €12
Slow Cooked Pork, Queso, Cilantro Onion, Habanero, Crema

Setas  – v – €11
Flat Cap Mushroom, Chipotle Pesto, Crema, Queso

Bistec  – €12
Beef Tartare, Horseradish Mayo, Pasilla

PLANCHA

Gambas  – €19
Corn Bread, Guajillo, Adobo & Garlic Sauce

Quesadilla  – v – €15
Potato & Cheese, Morita Salsa, House Pickle, Guacamole

Chicken Al Pastor Caesar Ensalada  – €19
Cos Lettuce, Croutons, Parmesan

Iberico Pork  – €21
Peach & Wholegrain Mustard Chutney, Crema Asada

PARTE

Papas Fritas  – v – €5
Crispy Diced Potatoes, Garlic, Manchego

DULCE

Bread & Butter Pudding – €8
Dulche de Leche, Vanilla Ice Cream

COCKTAILS — €13.50

CERVEZAS — €6

SIERRA NEVADE PALE ALE: Easy drinker

ESTRELLA GALACIA: Spanish Lager

WHITE WINE

PINOT GRIGIO:  Pecile, Veneto, Italy, 2019 —  €8  / €32

SAUVIGNON SEMILLION: Château des Eyssards, Bregerac, 2019 — €9.50  / €38

CHABLIS: Domaine Séguinot-Bordet, Burgundy, 2018 — €53

RED WINE

GRENACHE: Petit Paul, Reserve, Langedoc, 2019 —  €8 / €32

TEMPRANILLO: Vino De La Tierra De Castilla, La Mancha, 2018 — € 9.5 / €38

RIOJA RESERVA: Rondan, Rioja, 2012 —  €50

MALBEC: Susan Balbo, Signature, Mendoza 2018 —  €68

SOFT & NON ALCOHOLIC DRINKS

COKE / DIET COKE / SAN PELLIGRINO — €4

HEINEKEN 0.0 — €5      

UNLIMITED PREMIUM FILTERED “ICEWATER” STILL / SPARKLING — €1 P|P

FULL PREMIUM TEQUILA LIST AVAILABLE ON REQUEST