777 | Authentic Flavours of Mexico

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777, IRELAND’S ONLY CONTEMPORARY MEXICAN RESTAURANT. THE MAIN RESTAURANT FEELS LIKE A DIVE BAR, BUT PACKS ALL THE PUNCH AND SASS OF A CULINARY AND COCKTAIL HEAVYWEIGHT. AFUERA IS OUR OUTDOOR AREA — A LIQUID HOMAGE TO DON JULIO COCKTAILS AND TASTY BITES.

COMBINING THE BOLD FLAVOURS OF MEXICO CITY WITH INTERNATIONAL INFLUENCES, 777 HITS ALL THE RIGHT NOTES AND DOES SO IN STYLE…

Botanas (Sharing Starters)
Totopos(V): Tortilla Chips, Guacamole, Salsa Tipica, Salsa Verde (SP) — €10
Oyster: Habanero Citrus Salsa (M, SP) — €3.50

Taquitos & Tostadas (Great to Start)
Tuna Sashimi: Pickled Cucumber, Chipotle Mayo, Sesame, Crispy Shallot (CL, E, F, MD, SB, SS, W) — €16
Confit Chicken: Garlic Adobo, Avocado, Crema Asada, Salsa Macha (D, PN, SP) — €15
House Blend Chorizo: Queso, Sour Cream, Habanero, Cilantro Onion (D, SP) — €15
Cauliflower: Chipotle Pesto, Chimichurri, Dukkah (D, N, SP) — €14
Beef Bulgogi: Kimchi, Mayo, Sesame (E, SB, SP, SS) — €15
Beef Tartare: Horseradish Mayo, Ponzu Pasilla Salsa (E, MD, SB, SP) — €15

Other Dishes
Tuna Ceviche Aquachile: Watermelon, Avocado Puree (C,F,SP)
Confit Sweet Potato: Goat’s Cheese Gratin, Avocado (D, SP) — €15

Any 3 From Above = 1 Main Course
Wood Fire Grill (Mains)
Blackened Chicken: Courgette, Pasilla Salsa, Pepper Aioli (E, SB) — €25
Sirloin USDA: Broccoli, Sikil Pak, Guajillo Jus (SP) — €32
Iberico Pork: Peach Salsa, Avocado, Chimichurri (SP) — €30
Hake: Green Pepitas, Corn Salsa (F, SP) — €28
Gambas: Gochujang Garlic Butter, Romesco, House Pickle, Toast (C, D, SP, W) — €25
Veg: Padrón Peppers, Baby Gem, Asparagus, Arbol Salsa, Green Verde (SP) — €20

Sharing for 2
Carne Asada: 24 oz Côte de Boeuf, Black Beans, Pico de Gallo, Guacamole, Chimichurri, Elotes, Papas Fritas (D, E, SP, MD) — €75
Pig’s Head Carnitas: Salsa Verde, Salsa Tipica, Pico de Gallo, Elotes, Papas Fritas (D, E, SP, MD) — €62

Parte
Papas Fritas: Crispy Diced Potatoes, Garlic, Manchego (SP, D) — €5
Elotes: Charred Corn On The Cob, Pasilla, Queso (D, E, MD, SP) — €6

Salsa -€2 (All contain SP)
Pineapple & Jalapeño | Tomato & Arbol | Spicy Habanero | Tomatillo & Jalapeño

Dulce
VANILLA PANNACOTTA: Strawberries (D) — €9
Mezcal Pineapple Cake: Vanilla Ice Cream, Pineapple Salsa (D,E,W,N) €9
Piña Colada Sorbet (SP) / Tonka Bean Ice Cream (D) — €3 Scoop

Minimum of One Main Required Per Guest

BOTANAS

Totopos [SP] – v – €10
Tortilla Chips, Guacamole, Salsa Tipica & Salsa Verde
Oyster: Habanero Citrus Salsa (M, SP) — €3.50

TAQUITOS & TOSTADAS

Al Pastor Chicken [SP] – €15
Pineapple Salsa, Avocado

Tuna Sashimi Tostada [WHEAT,F,SB,MD,SP,SS] – €16
Pickled Cucumber, Chipotle Mayo, Sesame, Crispy Shallot

Pork Barbacoa [SP] €15
Salsa Verde, Iceberg Lettuce, House Pickle (D,SP)

Setas Taquito [D,SP] – v – €14
Flat Cap Mushroom, Chipotle Pesto, Crema, Queso

PLANCHA

Tlayuda [D,SP] – €14
Grilled Avocado, Mushroom, Black Bean Puree, Queso

Avocado Escabeche Ensalada [D,E,SP] – v – €14
House Pickle, Chipotle Mayo, Queso, Pickles Lettuce

Crispy Calamari [E,W,SP] – €16
House Pickle, Chipotle Mayo, Pico

PARTE

Papas Fritas [D] – v – €5
Crispy Diced Potatoes, Garlic, Manchego

DULCE

Peanut &Chocolate Brownie [D, E, CL – wheat]- €9
Mezcal Pineapple Cake: Vanilla Ice Cream, Pineapple Salsa [D,E,W,N] €9
Sorbet Selection €3

HAND-CRAFTED COCKTAILS

MARGARITA: Blanco Tequila, Triple Sec, Lime Juice [classic or frozen] — €14
OAXACAN OLD FASHIONED: Reposada Tequila, Mezcal, Unicorn Tears, Citric Acid, Bitters — €13
TROPICAL LOBO VERDE: Blanco Tequila, Triple Sec, Cilantro, Jalapeño, Lime — €14
MARGARITA DEL FUMO: Mezcal, Triple Sec, Smoked Black Salt, Agave, Lime — €14
MI COBRA MAS SEXY: Blanco Tequila, Grapefruit, Thyme, Lemon — €14
MICHELADA: Spanish Lager Served Over Ice with Mezcal, Lime, Chili Salt — €12
VIOLENCIA ROJA: Gin, Jalapeño & Rosemary, Lemon — €14
PIE MAGICO: Gin, Cucumber, Ginger Liquer, Lime — €14
LA PANTERA RAPIDA: Mezcal, Ancho Reyes, Agave, Lime, Chili Salt — €14
REPOSADO ESPRESSO MARTINI: 1800 Reposado, Cold Brew, Kahlua — €12
PIRATA TOXICO: White Rum, Mezcal, Pineapple, Coconut, Lime, Bitters — €14
FROZEN DAIQUIRI: Flavours change regulary, ask your server — €12.5

SIN ALCHOHOL, SIN SACRIFICIO
PIE NON-MAGICO: Ginger, Cucumber, Lime — €7
PINKY TUSCADERO: Cranberry, Lime, House-Made Jalapeño & Rosemary Syrup — €7
COKE / COKE ZERO / JARRITOS (ask your server for flavours) / HOUSE-MADE GINGER BEER — €4

CERVEZAS

ESTRELLA GALICIA: Popular Spanish Lager €6.50

VICTORIA: Mexican Lager €6.50

ESTRELLA 0.0 — €5.5

WHITE WINE

PEQUENOS REBENTOS ALVARINHO/ TRAJADURA (Vinho Verde, Portugal)— €40 / €8.5
BERNHARDT OTT, AM BERG GRÜNER VELTLINER (Wagram/Kamptal, Austria)— €60 /€11

RED WINE

LA BICICLETA VOLADORA (Rioja, Spain)— €44 / €9
CLOS LOJEN BOBAL (Manchuella, Spain) — €40 / €8.5
PUSZTA LIBRE (Burgenland, Austria) — €52

ROSÉ WINE

ST ANDRE ROSÉ MEDITERRANEAN (Provence, France)— €45

SPARKLING

UIVO PT NAT PINOT NOIR ROSÉ (Douro Valley, Portugal)— €60

ALL OUR WINES CONTAIN SULPHITES

FLIGHTS TO MEXICO

UNLIMITED PREMIUM FILTERED “ICEWATER” STILL / SPARKLING — €1 P|P
FULL PREMIUM TEQUILA LIST AVAILABLE ON REQUEST

STARTERS

Pre Starter
TOTOPOS: tortilla chips with house made guacamole, salsa tipica & salsa verde

Starters
CONFIT CHICKEN: Garlic Adobo, Avocado, Crema Asada, Salsa Macha (D, PN, SP)
HOUSE BLEND CHORIZO: Queso, Sour Cream, Habanero, Cilantro (D, SP)
CAULIFLOWER: Chipotle Pesto, Chimichurri, Dukkah (D, N, SP)

WOOD-FIRE-MAINS

SIRLOIN USDA: Broccoli, Sikil Pak, Guajillo Jus (SP)
BLACKENED CHICKEN: Courgette, Pasilla Salsa, Pepper Aioli (E, SB)
GAMBAS: Goachujang Garlic Butter, Romesco, House Pickle, Toast (C, D, SP, W)

SIDE

PAPAS FRITAS: fried cubed potatoes with garlic and manchego

DESSERT
PIÑA COLADA SORBET (SP) / TONKA BEAN ICE CREAM (D)

OR

MEZCAL PINEAPPLE CAKE: Vanilla Ice Cream, Pineapple Salsa (D, E, W)
FULL? WHY NOW HAVE A CHEEKY AFTER DINNER SHOT 😉
Allergen menu available upon request Vegetarian and vegan options available, tell your waiter

AFUERA MENU:

GROUP MENU €45 P|P

This menu is designed to be shared Family Style

BOTANAS

Totopos – v – Tortilla Chips, Guacamole, Salsa Tipica and Salsa Verde

TAQUITOS & TOSTADAS

GAMBAS TACO: Guacamole, Pico de Gallo, Chipotle Mayo [CR, E]
CONFIT CHICKEN: Garlic Adobo, Avocado, Crema Asada, Salsa Macha[D, PN, SP]
TUNA SASHIMI TOSTADA: Pickled Cucumber, Chipotle Mayo, Sesame, Crispy Shallot [F, MD, SB, SP, SS, W]
PORK BARBACOA: Salsa Verde, Iceberg Lettuce, House Pickle [SP]
SETAS: Flat Cap Mushroom, Chipotle Pesto, Crema, Queso [D, SP] – v –

PARTE
PAPAS FRITAS- v – Crispy Diced Potatoes, Garlic, Manchego

DULCE
PEANUT CHOCOLATE BROWNIE: Vanilla Ice Cream[CL, D, E, W]
MEZCAL PINEAPPLE CAKE: Vanilla Ice Cream, Pineapple Salsa [D, E, SP, W]

ALLERGEN GUIDE CY–CELERY CL-CEREAL C-CRUSTACEAN D–DAIRY E-EGGS
F-FISH L-LUPIN M–MOLLUSCS MD-MUSTARD N-NUTS PN–PEANUTS SS-SESAME SEEDS
SB–SOYBEANS SP-SULPHITES W-WHEAT | ALL DISHES MAY CONTAIN TRACES OF NUTS