BOTANAS

OYSTER SHOT: Naranja Habanero — €4

TOTOPOS: Tortilla Chips, Guacamole, Salsa Tipica and Salsa Verde — €9

PADRON PEPPERS: Crema Asada, Pasilla Chilli — €9

AVOCADO AL PASTOR: Mushroom Mole, Pecorino, Dukkha — €9

TAQUITOS & TOSTADAS

TINGA: Slow Stewed Chicken, Tomato Guajillo Marinade, Avocado, Crema — €12

CHORIZO: Slow Cooked Pork, Queso, Cilantro, Onion, Habenero, Crema— €12

TUNA SASHIMI: Pickled Cucumber, Chipotle Mayo, Sesame, Crispy Shallot — €15

CRISPY AUBERGINE: Guacamole, Salsa Macha, Queso — €12

BISTEC: Beef Tartare, Horseradish, Ponzu, Jalapeño Dressing — €12

WOOD FIRE GRILL

IBERICO PORK SECRETO: Charred Pineapple, Pasilla Salsa — €25

CHICKEN THIGHS: Sautéed Oyster Mushrooms, Salsa Roja, Jalapeño Cornbread — €19

SIRLOIN FLAP USDA:  Charred Baby Gem, Jalapeño Ranch, Guajillo Jus— €28

HAKE: Tamarind Adobo Sauce, Corn Ensalada, Tomato Salsa — €19

SALSAS— €2

Pineapple & Jalapeños / Tomato & Arbol / Spicy Habanero / Tomatillo & Jalapeños

PARTE

PAPAS FRITAS: Fried Cubed Potatoes, Garlic, Manchego — €5

ELOTES: Charred Corn On The Cob, Pasilla, Queso — €6

CORN & AVOCADO ENSALADA: Jalapeño Vinaigrette — €6

DULCE

PASSION FRUIT SORBET: — €2 Scoop

BREAD AND BUTTER PUDDING: Dulce de Leche, Vanilla Ice Cream— €7

COCKTAILS — €12.50

MARGARITA: Don Julio blanco tequila, triple sec, lime juice [shaken or frozen]

LOBO VERDE: Don Julio blanco tequila, triple sec, cilantro, jalapeño, lime

PARADISO MISTERIOSO: Don Julio blanco, Bahn Poitin, blueberry, pineapple, mint

DEMONIO GUAPO: light rum, plum, paprika, lime juice, angostrua bitters

MUERTA AZUL: tequila, peach, rhubarb, cardamon, earl grey tea ice cube

PIE MAJICO: Tanqueray gin, cucumber, lime, house-made ginger liqueur

VIOLENCIA ROJO: Tanqueray gin, lemon juice, jalapeño, rosemary, creole bitters

MULA MEXICANA: Corazon reposado tequila, ginger, jalapeno, lime, Peychaud’s bitters

TORO SIN PANTALONES: light and dark rum, triple sec, tonka bean, lemon, egg white

MICHELADA: Mexican beer served over ice with mezcal, lime, chilli salt — €9.5

FROZEN DAIQUIRI: flavours change regularly, ask your waiter — €11

TINTO LIBERANO (NON-ALCOHOLIC): red wine syrup, lemon, sparkling water, fruit — €8

AGUA FRESCAS — €4

WATERMELON: Watermelon – Basil

CUCUMBER: Cucumber –  Mint

CERVEZAS — €6

SIERRA NEVADE PALE ALE: Easy drinker

ESTRELLA GALACIA: Spanish Lager

SIERRA NEVADA WILD LITTLE THING: Fruitty Belgian-style Ale

WHITE WINE

PINOT GRIGIO:  Pecile, Veneto, Italy, 2019 —  €8  / €32

SAUVIGNON SEMILLION: Château des Eyssards, Bregerac, 2019 — €9.50  / €38

CHABLIS: Domaine Séguinot-Bordet, Burgundy, 2018 — €53

RED WINE

GRENACHE: Petit Paul, Reserve, Langedoc, 2019 —  €8 / €32

TEMPRANILLO: Vino De La Tierra De Castilla, La Mancha, 2018 — € 9.5 / €38

RIOJA RESERVA: Rondan, Rioja, 2012 —  €50

MALBEC: Susan Balbo, Signature, Mendoza 2018 —  €68

SOFT & NON ALCOHOLIC DRINKS

COKE / DIET COKE / SAN PELLIGRINO / JARRITOS — €4

HEINEKEN 0.0 — €5      

WHITE WINE: ELITZ “EINS-ZWEI-ZERO” Riesling  €6.5 / €26

UNLIMITED PREMIUM FILTERED “ICEWATER” STILL / SPARKLING — €1 P|P

FULL PREMIUM TEQUILA LIST AVAILABLE ON REQUEST