777 | Authentic Flavours of Mexico

BOOK NOW

BUY GIFT VOUCHERS

777, IRELAND’S ONLY CONTEMPORARY MEXICAN RESTAURANT. THE MAIN RESTAURANT FEELS LIKE A DIVE BAR, BUT PACKS ALL THE PUNCH AND SASS OF A CULINARY AND COCKTAIL HEAVYWEIGHT. AFUERA IS OUR OUTDOOR AREA — A LIQUID HOMAGE TO DON JULIO COCKTAILS AND TASTY BITES.

COMBINING THE BOLD FLAVOURS OF MEXICO CITY WITH INTERNATIONAL INFLUENCES, 777 HITS ALL THE RIGHT NOTES AND DOES SO IN STYLE…

Botanas (Sharing Starters)
TOTOPOS (V): Tortilla Chips, Guacamole, Salsa Tipica, Salsa Verde (SP) — €12
OYSTER: Pomegranate Habanero Sauce (M, C, SP) — €4.5 Each

Taquitos & Tostadas (Great to Start)
TUNA SASHIMI: Cucumber, Sesame Seeds, Chipotle Mayo, Habanero Mustard, Crispy Shallot
(CL-Wheat, E, F, MD, SB, SS, SP) — €16
CHICKEN AL PASTOR: Avocado, Crema Asada, Pineapple Sauce (D,SP) — €15
PULLED PORK: Pickle Cabbage, Ancho Tomato Salsa (SY, SP) — €15
PRAWN TEMPURA: Cucumber, Kimchi, Guajillo Sauce (D, E, SP) — €15
MUSHROOM & PEPPERS: Black Bean Puree, Chimichurri, Ricotta (D, SP) — €15

Other Dishes
TUNA CEVICHE: Coconut Lime Jalapeno Sauce, Kohlrabi, Avocado, Cucumber (F, SP) — €17
BBQ FIG TORTILLA:Avocado, Goat Cheese, Caramelised Onion(D, W, SP) — €16

Any 3 From Above = 1 Main Course
Wood Fire Grill (Mains)
BLACKENED CHICKEN: Baby Gem, Sweet Corn Salad (D, SY, SP) — €28
STRIPLOIN: Marrow Sauce, Cauliflower (SP) — €35
GAMBAS: Squid Rice, Calamari, Pasilla Sauce (SB, SP, C) — €29
GRILLED VEG: Jalapeno Hummus, Courgette, Corn, Asparagus, Pepper, Carrot, Mushroom (SP) — €22

Sharing for 2
CARNE ASADA: 24 oz Côte de Boeuf, Black Beans, Pico de Gallo, Guacamole, Chimichurri, Elotes,Papas Fritas (D, E, SP, MD) — €85
PIG’S HEAD CARNITAS: Salsa Verde, Salsa Tipica, Pico de Gallo, Elotes, Papas Fritas (D, E, SP, MD) — €62
WHOLE SEABREAM BUTTERFLY: Salsa Roja & Verde, Corn Salad, Soft Taco and Papas Fritas (F, SP, D) – €42

Parte
PAPAS FRITAS: Crispy Diced Potatoes, Garlic, Manchego (SP, D) — €6
ELOTES: Charred Corn On The Cob, Pasilla, Queso (D, E, MD, SP) — €6

Salsa – €2 (All contain SP)
Pineapple & Jalapeño | Tomato & Arbol | Spicy Habanero

Dulce
CHOCOLATE BROWNIE: Salted Caramel Sauce, Vanilla Ice Cream (W, D, SB, CL) — €10
ORANGE PANNA COTTA: Hazelnut Crumble, Honey(D, N) — €10
CHURROS: Chocolate Sauce (CL, Wheat, SB, E, D) – €9
PIÑA COLADA SORBET (SP) / TONKA BEAN ICE CREAM (D) — €3 Scoop

Minimum spend of 1 main course or 3 starters

BOTANAS
TOTOPOS (V): Tortilla Chips, Guacamole, Salsa Tipica, Salsa Verde (SP) — €11
Pomegranate Habanero Sauce (M, C, SP) — €4.5 Each

TAQUITOS & TOSTADAS
TUNA SASHIMI: Cucumber, Sesame Seeds, Chipotle Mayo, Habanero Mustard, Crispy Shallot
(CL-Wheat, E, F, MD, SB, SS, SP) — €16
CHICKEN AL PASTOR: Avocado, Crema Asada, Pineapple Sauce (D,SP) — €15
PULLED PORK: Pickle Cabbage, Ancho Tomato Salsa (SY, SP) — €15
PRAWN TEMPURA: Cucumber, Kimchi, Guajillo Sauce (D, E, SP) — €15
MUSHROOM & PEPPERS: Black Bean Puree, Chimichurri, Ricotta (D, SP) — €15

OTHER DISHES
TUNA CEVICHE: Coconut Lime Jalapeno Sauce, Kohlrabi, Avocado, Cucumber (F, SP) — €17
BBQ FIG TORTILLA:Avocado, Goat Cheese, Caramelised Onion(D, W, SP) — €16

SHARING FOR 2
Carne Asada [D, E, SP, MD] – €85
24 oz Côte de Boeuf, Black Beans, Pico de Gallo, Guacamole, Chimichurri, Elotes, Papas Fritas
Pig’s Head Carnitas [D, E, SP, MD] – €62
Salsa Verde, Salsa Tipica, Pico de Gallo, Elotes, Papas Fritas
WHOLE SEABREAM BUTTERFLY: Salsa Roja & Verde, Corn Salad, Soft Taco and Papas Fritas (F, SP, D) – €42

PARTE
Papas Fritas [D] – v – €6
Crispy Diced Potatoes, Garlic, Manchego
ELOTES: Charred Corn On The Cob, Pasilla, Queso (D, E, MD, SP) — €6

DULCE
CHOCOLATE BROWNIE: Salted Caramel Sauce, Vanilla Ice Cream (W, D, SB, CL) — €10
ORANGE PANNA COTTA: Hazelnut Crumble, Honey(D, N) — €10
CHURROS: Chocolate Sauce (CL, Wheat, SB, E, D) – €9
PIÑA COLADA SORBET (SP) / TONKA BEAN ICE CREAM (D) — €3 Scoop

HAND-CRAFTED COCKTAILS – €14 to €16

MARGARITA: Don Julio Blanco Tequila, Triple Sec, Lime
LOBO VERDE: Don Julio Blanco Tequila, Triple Sec, Cilantro, Jalapeño, Lime
MANGO MEZCALITA: Mezcal, Triple Sec, Jalapeño, Mango, Lime
MARGARITA DEL FUMO: Mezcal, Triple Sec, Smoked Black Salt, Lime
MI COBRA MAS SEXY: 1800 Blanco Tequila, Grapefruit, Thyme, Lemon
VIOLENCIA ROJA: Tanqueray Gin, Jalapeño & Rosemary House-Made Syrup, Lemon
PIE MAGICO: Tanqueray Gin, Cucumber, Ginger Liqueur, Lime
PIRATA TOXICO: Plantation White Rum, Ilegal Mezcal, Pineapple, Coconut, Lime, Bitters
FROZEN MARGARITA: Don Julio Blanco Tequila, Triple Sec, Lime

SIN ALCOHOL, SIN SACRIFICIO
PIE NON-MAGICO: Ginger, Cucumber, Lime — €9
PINKY TUSCADERO: Cranberry, Lime, House-Made Jalapeño & Rosemary Syrup — €9
COKE / COKE ZERO / SPRITE ZERO / HOUSE-MADE GINGER BEER — €4

CERVEZAS

MODELO: Mexican Lager — €7.20
MICHELADA: Spanish Lager Served Over Ice, Lime, Chili Salt — €13
HEINEKEN 0.0 — €5.5

WHITE WINE

PEQUENOS REBENTOS ALVARINHO/ TRAJADURA (Vinho Verde, Portugal)— €50 / €9.5
BERNHARDT OTT, AM BERG GRÜNER VELTLINER (Wagram/Kamptal, Austria)— €68 /€12.5

RED WINE

LA BICICLETA VOLADORA (Rioja, Spain)— €50 / €10
CLOS LOJEN BOBAL (Manchuella, Spain) — €45
PUSZTA LIBRE (Burgenland, Austria) — €60

SPARKLING

UIVO PT NAT PINOT NOIR ROSÉ (Douro Valley, Portugal)— €65

ALL OUR WINES CONTAIN SULPHITES

FLIGHTS TO MEXICO

UNLIMITED PREMIUM FILTERED “ICE WATER” STILL / SPARKLING — €2 P|P
FULL PREMIUM TEQUILA LIST AVAILABLE ON REQUEST

GROUP MENU €60 P/P

Pre Starter
TOTOPOS: tortilla chips with house made guacamole, salsa tipica & salsa verde

SMALL PLATES

PULLED PORK: Pickle Cabbage, Ancho Tomato Salsa (SY, SP)
TUNA SASHIMI: Cucumber, Sesame Seeds, Chipotle Mayo, Habanero Mustard, Crispy Shallot
(CL-Wheat, E, F, MD, SB, SS, SP)
MUSHROOM & PEPPERS: Black Bean Puree, Chimichurri, Ricotta (D, SP)

WOOD-FIRE-MAINS

BLACKENED CHICKEN: Baby Gem, Sweet Corn Salad (D, SY, SP)
STRIPLOIN: Marrow Sauce, Cauliflower (SP)
GAMBAS: Squid Rice, Calamari, Pasilla Sauce (SB, SP, C)

SIDE

PAPAS FRITAS: Fried cubed potatoes with garlic and Manchego

DESSERT
CHOCOLATE BROWNIE: Salted Caramel Sauce, Vanilla Ice Cream (W, D, SB, CL)
CHURROS: Chocolate Sauce (CL, Wheat, SB, E, D)
PIÑA COLADA SORBET (SP) / TONKA BEAN ICE CREAM (D)
FULL? WHY NOW HAVE A CHEEKY AFTER DINNER SHOT 😉

Vegetarian and vegan options available, ask your server!

AFUERA MENU:

GROUP MENU €45 P|P

This menu is designed to be shared Family Style
Available Only on Thursday, Friday and Saturday

BOTANAS

Totopos [SP] – v –
Tortilla Chips, Guacamole, Salsa Tipica & Salsa Verde

TAQUITOS & TOSTADAS

TUNA SASHIMI (CL-Wheat, E, F, MD, SB, SS,SP)
Cucumber, Sesame Seeds, Chipotle Mayo, Habanero Mustard, Crispy Shallot
CHICKEN AL PASTOR (D,SP)
Crema Asada, Pineapple Sauce
PULLED PORK (SY, SP)
Pickle Cabbage, Ancho Tomato Salsa
PRAWN TEMPURA (D, E, SP)
Cucumber, Kimchi, Guajillo Sauce
MUSHROOM & PEPPERS (D, SP)
Black Bean Puree, Chimichurri, Ricotta

PARTE
PAPAS FRITAS- v – Crispy Diced Potatoes, Garlic, Manchego

DULCE
CHOCOLATE BROWNIE: Salted Caramel Sauce, Vanilla Ice Cream (W, D, SB, CL)
CHURROS: Chocolate Sauce (CL, Wheat, SB, E, D)
PIÑA COLADA SORBET (SP) / TONKA BEAN ICE CREAM (D)
FULL? WHY NOW HAVE A CHEEKY AFTER DINNER SHOT 😉

ALLERGEN GUIDE CY–CELERY CL-CEREAL C-CRUSTACEAN D–DAIRY E-EGGS
F-FISH L-LUPIN M–MOLLUSCS MD-MUSTARD N-NUTS PN–PEANUTS SS-SESAME SEEDS
SB–SOYBEANS SP-SULPHITES W-WHEAT | ALL DISHES MAY CONTAIN TRACES OF NUTS

We have two areas - 'Main Dining' Indoors & 'Afuera' outdoors.

Both Operate a walk-in policy for parties up to 3 people. For groups of 4+, book via Open Table or email us.
PLEASE NOTE: We only hold bookings for dinner.
Groups of 8+ are on a family style set menu.
Pop in and enjoy the party!