Botanas (Sharing Starters)
Totopos(V): Tortilla Chips, Guacamole, Salsa Tipica, Salsa Verde (SP) — €10
Padron Peppers(V): Crema Asada, Pasilla Chilli (D, SP) — €10
Chicharrones: Crispy Pork Belly, Arbol Salsa, House Pickle (SP) — €16
Aubergine Tempura(V): Blue Corn Tostada, Blue Cheese, Guajillo Tomato Fondue, Guacamole (SP, D) — €16

Taquitos & Tostadas (Great to Start)
Tinga: Slow Stewed Chicken, Tomato Guajillo Marinade, Avocado, Crema (D, SP) — €13
Tuna Sashimi: Pickled Cucumber, Chipotle Mayo, Sesame, Crispy Shallot(F, CL – wheat, E, D, SB, SS) — €15
Chorizo: Slow Cooked Pork, Queso, Cilantro Onion, Habenero, Crema (D, SP) — €13
Setas (V): Flat Cap Mushroom, Chipotle Pesto, Crema, Queso (D, SP) — €12
Baja: Cod Tempura, Pickled Red Cabbage, Chipotle Mayo, Sriracha (W, E, SP) — €15
Beef Brisket: Guacamole, Magic Oil (SP) — €13

Any 3 From Above = 1 Main Course
Wood Fire Grill (Mains)
Pork Chop: Mole Blanco, Braised Cabbage, House Pickle (SP, SB) — €25
Chicken Supreme: Pipian, Corn Salad, Potato (SP, S) — €23
Striploin USDA: Seared Cavolo Nero, Bok Choy, Romesco, Corn Bread (W, E, D, S, SP,N) — €28
Grilled Vegetables(V): Silik Pak Verde, Salsa Macha (SP, P) — €20
Whole Seabream: Avocado Salsa Verde, Adobo Barbeque, Rocket & Fennel Salad (S,SP)— €30
Mariscada: Paella Rice, N’duja, Salami, Squid, Gambas, Bullabase Sauce (SP, C, M)— €26

Sharing for 2
Carne Asada: 24 oz Côte de Boeuf, Black Beans, Pico, Guacamole, Chimichurri, Elotes, Papas Fritas (D, E, SP, MD) — €73
Pig’s Head Carnitas: Salsa Verde, Salsa Tipica, Pico de Gallo, Elotes, Papas Fritas (D, E, SP, MD) — €62

Parte
Papas Fritas: Crispy Diced Potatoes, Garlic, Manchego (SP, D) — €5
Elotes: Charred Corn On The Cob, Pasilla, Queso (D, SP, MD, E) — €6

Salsa -€2 (All contain SP)
Pineapple & Jalapeños | Tomato & Arbol | Spicy Habanero | Tomatillo & Jalapeño

Dulce
Chocolate Brownie Vanilla Ice Cream (P,E, D, CL – wheat)— €9
Piña Colada Sorbet (SP) / Tonka Bean Ice Cream (D) — €3 Scoop

Minimum of One Main Required Per Guest

BOTANAS

Totopos [SP] – v – €10
Tortilla Chips, Guacamole, Salsa Tipica & Salsa Verde

Oyster [C,SP, SS,W] – €11
Orange Valentina, Black Sesame Seeds, Crispy Shallot

TAQUITOS & TOSTADAS

Tinga Tostada [D,SP] – €13
Slow Stewed Chicken, Tomato Guajillo, Avocado, Crema

Tuna Sashimi Tostada [WHEAT, F, SB, MD, SP, SS] – €15
Pickled Cucumber, Chipotle Mayo, Sesame, Crispy Shallot

Chorizo Taquito [D, SP] – €13
Slow Cooked Pork, Queso, Cilantro Onion, Habanero, Crema

Setas [D, SP] – v – €12
Flat Cap Mushroom, Chipotle Pesto, Crema, Queso

Crab Tostada [C, E] – €13
Guacamole, Pickled Onion, Chipotle Mayo

PLANCHA

Gambas [C, SP, D, E, SB, CL,W] – €20
Corn Bread, Guajillo, Adobo & Garlic Sauce

Quesadilla [D, SP] – v – €16
Potato & Cheese, Morita Salsa, House Pickle, Guacamole

Brisket Torta [D,W] – €19
Guacamole, Queso, Chipotle Mayo, Gherkins, Lettuse

Iberico Pork [MD, SP, E, D] – €22
Peach & Wholegrain Mustard Chutney, Crema Asada

PARTE

Papas Fritas [D] – v – €5
Crispy Diced Potatoes, Garlic, Manchego

DULCE

Peanut &Chocolate Brownie [D, E, CL – wheat]- €9
Dulche de Leche, Vanilla Ice Cream

HAND-CRAFTED COCKTAILS — €14

 
MARGARITA: Tequila, triple sec, lime juice [classic or frozen]

LOBO VERDE: Tequila, triple sec, cilantro, jalapeño, lime

MARGARITA DEL FUMO: Mezcal, triple sec, agave , lime

PARADISO MISTERIOSO: Tequila, Poitin, hibiscus, pineapple

MULA MEXICANA: Reposado tequila, ginger, jalapeno, lime

PIE MAGICO: Gin, cucumber, lime, house-made ginger liqueur

VIOLENCIA ROJO: Gin, lemon, jalapeño, rosemary, creole bitters

TRASERO FLEXIBLE: Gin, Pineapple, lemon, unicorn tears

LA SALSA FAMOSO: White & dark rum, raspberry, ginger, bitters

TURBO PELIGROSO: Bourbon, coffee liqueur, tobacco syrup

FROZEN DAIQUIRI: Flavours change regularly, ask your waiter

SELECTION OF SIN ALCOHOL

EXTENSIVE PREMIUM TEQUILA LIST

CERVEZAS — From €6.50

ESTRELLA GALICIA: Popular Spanish Lager

ESTRELLA 0.0%: Alcohol free beer

WINE — BY THE GLASS AND BOTTLE

 
Gruner Veltliner | Alvarinho | Pt Nat | Bobal | Pustza Libre | Rioja

STARTERS

Pre Starter
TOTOPOS: tortilla chips with house made guacamole, salsa tipica & salsa verde

Starters
HOUSE BLEND CHORIZO: queso, cilantro onion, crema, habanero
TINGA TOSTADO: slow stewed chicken, tomato guajillo marinade, crema, queso
SETAS: flatcap mushroom, chipotle pesto, crema, queso

WOOD-FIRE-MAINS

Pork Chop: Mole Blanco, Braised Cabbage, House Pickle (SP, SB) — €25
Chicken Supreme: Pipian, Corn Salad, Potato (SP, S)
MARISCADA: chorizo, squid, paella rice, squid ink, bullabase sauce

SIDE

PAPAS FRITAS: fried cubed potatoes with garlic and manchego

DESSERT
PEANUT & CHOCOLATE BROWNIE:vanilla ice cream
OR A CHEEKY AFTER DINNER SHOT 😉
Allergen menu available upon request Vegetarian and vegan options available, tell your waiter

Afuera menu:

GROUP MENU €45 P|P

This menu is designed to be shared Family Style

STARTER

Totopos – v – Tortilla Chips, Guacamole, Salsa Tipica and Salsa Verde

TAQUITOS & TOSTADAS

Tinga Tostada Slow Stewed Chicken, Tomato Guajillo, Avocado, Crema
Tuna Sashimi Tostada Pickled Cucumber, Chipotle Mayo, Sesame, Crispy Shallot
Chorizo Taquito Slow Cooked Pork, Queso, Cilantro Onion, Habanero, Crema
Setas Taquito – v – Roast Flat Cap Mushrooms, Chipotle Pesto, Crema Asada, Queso
Crab Tostada [C] Guacamole, Pico de Gallo

PARTE
Papas Fritas [D] – v – Crispy Diced Potatoes, Garlic, Manchego

DULCE
PEANUT & CHOCOLATE [P, D, E, SP, WHEAT] Vanilla Ice Cream, Dulce de Leche

UNLIMITED PREMIUM FILTERED “ICEWATER” STILL / SPARKLING — €1 P|P